Ingredients
- 4 tablespoons olive oil
- 1 3/4 pounds unpeeled red-skinned potatoes -- cubed
- 2 medium onions -- thinly sliced
- 1/2 pound cooked smoked turkey sausage -- 1/4-inch thick
- 1 teaspoon dried thyme -- crushed
- 1 1/2 teaspoons cumin seed -- crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pour 4 tablespoons oil into a 12-inch skillet. Cook potatoes and onion,
- uncovered, in hot oil over medium-high heat about 12 minutes or til
- potatoes are nearly tender, stirring occassionally.
- Add sausage and 1 tablespoon oil, if necessary, to prevent sticking. Cook,
- uncovered, about 10 minutes or til potatoes and onions are tender and
- slightly brown, stirring often.
- Stir in thyme, cumin seed, salt and pepper; cook and stir for 1 minute
- more.